The 3rd Annual San Francisco International Tea Festival is scheduled for Sunday, November 16 at 10 a.m. Held at the Ferry Building in San Francisco, the festival is a gathering of tea vendors other related business owners, along with tea scholars and tea drinkers from all over California. The festival website reads: “Discover teas straight from local and global producers, Free swag bag includes your very own teacup to savor tea market offerings, Taste hundreds of different types of tea, Connect with five of the biggest names in tea, Learn how each cup of tea can be a different experience, Enjoy a meal and shopping in the Historic Ferry Building Marketplace, Live music by local artists.”
The event features an exhibit hall where the industry participants offer free samples of some of their tea products, along with tea, tea books, and tea equipment for sale. There are formal tea tastings and educational lectures from tea experts like the Imperial Tea Court’s Roy Fong, and popular tea and food author and speaker James Norwood Pratt. Well-known local tea brands are represented among the vendors, including Harney & Sons, Ito En, and The Republic of Tea. The teas that are featured are high-quality, almost all loose-leaf, with a focus on unflavored teas, and tea as a beverage, rather than “Tea” as a social event.
The event will run from 10 a.m. to 5 p.m. on the 16th; admission is $25 per person, which gets you into the main exhibit hall, and perhaps into the lectures, although the formal tea tastings are first-come-first-served and cost $5 each. Tickets can be purchased from the festival website, and may also be available at the door on the day of the festival. Each attendee also receives a gift bag with more tea samples from the vendors, a special tea tasting cup to use at the festival, and contact information for all the vendors at the festival.