All of San Jose is excited for Super Bowl XLVII because local favorites, the San Francisco 49ers, are playing for the championship! While tea-lovers who aren’t also football fans may want to escape to another room, or to another building altogether – such as one of San Jose’s tea shops – when the game starts, there are many tea table savories that are equally suitable for the game day buffet table; look in your tea party pantry and see what you can use! Tea-loving football fans can brew up a sturdy black tea like an English Breakfast, or even add tea leaves to their barbecue spice rub, that will pair well with the strongly-flavored foods on the buffet table, and enjoy one of San Jose’s unofficial holidays, “Super Bowl Sunday.”
Show your support for the San Francisco 49ers with red and gold-colored foods, as well as the themed napkins, paper plates and team memorabilia that decorate every fan’s home. For example: make a chicken salad with honey mustard, and serve it in mini red Bell pepper cups. Make grilled cheese and bell pepper finger sandwiches on sourdough bread. Make a fruit salad with lots of bananas, oranges, pineapples, strawberries, raspberries, pomegranate seeds, or maraschino cherries for color. Or, try an old California recipe from 1915, invented for the San Francisco Panama-Pacific Exposition. If you have a food processor, it’s a really quick addition, too:
CANAPE A L’EXPOSITION
Fry six thin rounds of bread. Chop three tablespoons of cold chicken or ham and two anchovies, and pound to a paste. Add a tablespoon of thick cream and season with chile powder. Then spread on the toast. Sprinkle with grated cheese and brown in the oven.
— from The Pan-Pacific Cookbook: Savory Bits from the World’s Fare by L.L. McLaren.
In more modern terms the recipe could look like this:
6 slices sandwich bread
1 cup cooked chicken or ham, chopped
2 anchovies, boned
1 tablespoon heavy cream, plus extra
1 teaspoon chile powder
grated cheese, to taste
Toast or pan-fry the bread on both sides until browned and crisp. Use a 1-inch round cookie or biscuit cutter to cut at least 2 rounds from each slice of bread. Set aside. Add chicken and anchovies to the bowl of a food processor and pulse until ground to a paste. Add a tablespoon of cream and the chile powder to the meat and process, adding more cream as necessary to make a spreadable, but not runny paste. Spread the meat paste on the toast rounds. Sprinkle with grated cheese and broil until the cheese is melted and browned to your liking. Makes about 6 servings.
This makes a quick, easy, and slightly healthier addition to all those hot wings, jalapeno poppers and chips that will be on your game day buffet table. If you use cheddar cheese, and garnish with paprika or roasted red pepper, it will even be a red-and-gold colored appetizer! Other traditional tea savories like sausage rolls and smoked salmon finger sandwiches would also appeal to the beer-drinkers, and you can make iced tea punches and spritzers with fruit juice and carbonated water for the kids and those who want an alternative to beer. Go ‘9ers!
Copyright 2013, Elizabeth Urbach.
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For more information:
“How to incorporate tea into your Super Bowl party”
“Super Bowl Super Fan: New Orleans Tea cocktail from The Spice and Tea Exchange”
“Super Bowl ‘tea’”
“What should I keep in the pantry for tea parties?”
“Chinese black tea in San Jose”
“Give an open house with a tea buffet for your favorite graduate”
“What you need to make a good pot of hot tea”
“Tea 101: How to brew a pot of hot tea using loose tea”
“Bottled tea may contain fewer antioxidants than freshly brewed tea”
“Barbecue with tea”
“Tea and food pairings for black teas”
“Menu tip: 5 teas for San Jose’s beer fans”
“Use tea in refreshing fruit spritzers”
San Francisco 49ers Menu from Epicurious
Super Bowl recipes from the NFL blog
Easy Bacon Cream Cheese Roll-ups recipe
San Francisco recipes from Allrecipes.com