Have a Valentine’s Day tea for two

"I'm all 'steamed' up over you my Valentine -- you suit me to a 'TEA'!"  Image: Denise LeCroy/Tea in England

“I’m all ‘steamed’ up over you my Valentine — you suit me to a ‘TEA’!” Image: Denise LeCroy/Tea in England

Tea shares a few qualities with some popular aphrodisiacs, like chocolate: it’s got antioxidants that are good for you! It’s not too late to put together a romantic tea-for-two for your sweetheart. You can do a high tea instead of going out to an expensive and crowded restaurant for dinner, or have tea and sweets for dessert afterwards. Pull your nicest things out of the tea party pantry, cozy up with a pot of tea, and you’ll be well on your way to a private little tea party.

First, choose a tea: both Satori Tea Bar and Lisa’s Tea Treasures sell rose-scented and other floral loose tea blends that would be perfect for a Valentine’s Day tea. Or, you can get some rose water or orange-flower water from the Middle Eastern food section of many local grocery stores, and add a teaspoon of that to your favorite black tea.  Next, put together some treats.  You can stir some chopped chocolate and dried cherries into your favorite scone recipe, or go to Nob Hill in Milpitas, or other higher-end grocery store and get a packaged scone mix, refrigerated pre-made scone dough, or even (at Bay Area Whole Foods stores), pre-made scones, as well as some cherry or raspberry jam to accompany them. Savories that include red foods, like roasted red peppers, are both tasty and festive. Chocolates, red velvet cupcakes (you can even buy red velvet cake mix in local grocery stores these days) and any other luxurious desserts are also welcome additions. Try making your own truffles, and infusing some chai spices in the cream, for a tasty twist!

Copyright 2013, Elizabeth Urbach.

Like what you read? Leave a comment below, click on “Subscribe” above, visit the San Jose Tea Examiner page on Facebook, read my other blog, The Cup That Cheers, or follow me on Twitter @SanJoseTea or Pinterest!

For more information:
“Surprise your loved one with tea and romance”
“What should I keep in the pantry for tea parties?”
“Chocolate and tea: the perfect match?”
“How to use edible flowers for tisanes”
“Review: Vital Tea Leaf Angel green tea and Siberian Rose tisane”
“Tea-table recipe: rose-petal jam desserts”
“Tea 101: what do we mean when we talk about tea?”
“Review: the Royal Wedding tea from Lisa’s Tea Treasures”
“What you need to make a good pot of hot tea”
“Tea 101: How to brew a pot of hot tea using loose tea”
“Bottled tea may contain fewer antioxidants than freshly brewed tea”
“San Jose’s newest tea shop: Satori Tea Bar”
“What is chai and where can I get it in San Jose?”
“How to make masala chai at home”
“Aztec chocolate bread pudding to eat with tea”
“Making the most of a cup of restaurant tea”
“Tea and food pairings for black teas”
“Review: Orange Blossom 100% White Tea from The Republic of Tea”
“Review: Passion blend from SerendipiTea”
“Shrewsbury Cakes: a Regency recipe to eat with tea in San Jose”
“Practice good manners in San Jose at the tea table”
“6 points of proper tea etiquette for San Jose”
“Review: Original English Tea Scones from Sconehenge Bakery”
Homemade truffles for Valentine’s Day

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Filed under Holiday, Party Ideas, Tea, Tips

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