The christening photos of Princess Charlotte of Cambridge are out, and they are adorable mementos of a happy day of tradition and faith, followed, appropriately, by a tea reception. The little princess was christened on Sunday, July 5th, and officially named Princess Charlotte Elizabeth Diana of Cambridge, at St. Mary Magdalene Church at the Queen’s Sandringham Estate in Norfolk, where the baby’s parents, William and Catherine, the Duke and Duchess of Cambridge, have their family residence, Anmer Hall. While the path through the estate’s woodland to the church from Anmer Hall was lined with well-wishers, inside the church only family was allowed, including Charlotte’s great-grandparents, Queen Elizabeth II and Prince Phillip, her grandparents Prince Charles and Camilla, Duchess of Cornwall, and Mr. and Mrs. Middleton, her aunt and uncle, Pippa and James Middleton, and her five godparents and their spouses. Her uncle Prince Harry was in Africa and unable to attend.
Category Archives: Tips
Now that summer is here and those delicious summer fruits are in season, it’s time to stock up on homemade jam for the tea party pantry! San Jose’s history as “The Valley of Heart’s Delight” is no longer visible in the orchards that once covered the Santa Clara Valley, but plenty of local people still have fruit trees in their front and back yards, full of ripe fruit this time of year. Wild plums and berries can also be found along the banks of rivers, creeks and streams in the Santa Cruz mountains and local foothills, if you know where to look. For those that don’t have edible landscaping at home, and even for those that do, the local farmers’ markets are a wonderful source of fresh, ripe fruit for tea-table jams and preserves. What better treat to serve your tea guests, give as gifts, or enjoy by yourself than homemade jam? It’s not as hard as it seems. Plus, once you’ve washed the fruit, you can freeze it in freezer bags, and make jam or pie with it later in the year (or when the weather has cooled down a bit).
Hillary Rodham Clinton, the current Secretary of State, was in the Bay Area last week conducting fundraisers, and stopped off in San Francisco to meet Mayor Ed Lee at Red Blossom Tea Co. in Chinatown. They enjoyed a tea tasting with tea shop owner Alice Luong, and Secretary Clinton purchased a cup of tea to take with her, and some loose tea as well. According to Luong, Clinton “asked quite a lot of questions” about technical aspects of tea brewing, like proper water temperature, and seemed to be a regular tea drinker who prefers “stronger, darker tea.”
Red Blossom Tea Company is one of several tea shops in San Francisco’s Chinatown along Grant Avenue, which offer informal tea tastings for free, as well as more formal tastings, like the one Clinton and Lee enjoyed, for a fee. The shop is a traditional Chinese tea shop, with lots of wood tones, red and black in the decor. The company specializes in fine oolongs and other rare teas; I tasted a few teas when I was there several years ago with friends, and purchased their Orange Blossom Phoenix Oolong. Continue reading
Today is the last “Downton Day” of the year – the final episode of Downton Abbey Season 5 airs tonight on KQED/PBS at 9 p.m. Pacific time. This season’s plot has brought the Crawleys and their servants into the mid-1920s, and nobody’s lives are settled and secure, as usual. What better way to catch up on the doings and happenings in this fictional world than with a cup of tea and some treats at the ready? Look in the tea party pantry for some English tea-time favorites, like scones (you can use a mix or buy them ready-made), cream, jam, and cakes. You can make an elaborate spread suitable for the Dowager Countess, or a simple tea table that would make Mrs. Patmore and Mrs. Hughes, or Lady Rose’s Russian refugees comfortable.
The Great Dickens Christmas Fair at the Cow Palace in Daly City closes this weekend, and tea at Dickens is still as popular as ever! The Dickens Fair runs weekends only, between the Friday after Thanksgiving and the Sunday before Christmas; it’s open from 10 a.m. to 7 p.m. today (Saturday) and tomorrow (Sunday, December 21). General Admission is $30 at the gate, but you can get disounted tickets if you know one of the workers or performers. Take a look at these other articles for more information about having tea at the Dickens Fair:
“How to have afternoon tea at the Dickens Fair in San Francisco”
“Review: Cuthbert’s Tea Shoppe at the Great Dickens Christmas Fair”
“Take tea with Charles Dickens for two more weekends at the Dickens Fair”
Labor Day may be the unofficial “end of summer” but it’s not the end of the hot weather here in San Jose! Cooling, refreshing drinks are still necessary to survive the warmth, especially for those of us who live in older homes without air conditioning. Tea – especially iced or cold-brewed – is a great drink to keep in the fridge, and it makes delicious mixed drinks and punches. Served over ice, it is wonderfully cooling and easy to drink. Here is the recipe:
With the beginning of summer comes the perfect weather for a refreshing glass of iced tea. Although there is no reason to become bored with good old iced tea – because of the wide range of flavored teas commercially available – tea can be used to make many other cold beverages, both alcoholic and non-alcoholic.
Alcohol-free beverages include punches, virgin cocktails or “mocktails”, spritzers, and of course, the ever-popular Arnold Palmer — iced tea and lemonade mixed together in equal parts. It is one of my favorite ways to drink iced tea in the summer! You can also add things like rose water, orange flower water, and simple syrups flavored with mint or other herbs, orange peel or other fruits to your iced tea for more variation. Then, there are the alcoholic punches and cocktails that contain tea; there are so many options!
Here are two great tea punch recipes. The first one was served by the South Bay Ladies’ Tea Guild at their Pre-Raphaelite Tea Salon a few years ago. It has remained popular with them and their guests ever since.
Now that we’re into the warmer spring weather here in San Jose, local rose bushes are blooming and scenting the air with their fragrance. Roses not only smell wonderful, but are edible, when grown without chemical fertilizers and pesticides. If you have access to food-grade fresh or dried roses, you can use them for both culinary and medicinal purposes — they are soothing and moisturizing — and some rose recipes are good additions to the tea party pantry! Some of the most useful rose-scented treats include rose water and rose jelly.
Rose water can be added, a spoonful at a time, to a cup of hot tea or a glass of iced tea, for flavor and aroma, and can be used, with granulated sugar, to make a rose-scented sugar or rose syrup for flavoring iced tea or cocktails, or with powdered sugar, to make icing for tea cakes, cookies and sweet scones. Local grocery stores carry rose water in the Middle Eastern food aisle, and this has been distilled so that it is shelf-stable. Continue reading
The popular Great Dickens Christmas Fair and Holiday Party, which opened the weekend before Thanksgiving this year, is in extra celebratory mode, remembering the 200th anniversary of Charles Dickens’ birth. Born February 7, 1813, Dickens created some of the most iconic stories and characters known to Western literature, which are brought to life at the Dickens Fair in Daly City at the Cow Palace. Actor Robert Young portrays the author every year and conducts readings of his works throughout the six weekends that the Fair is open. The fair is open from 10 a.m. to 7 p.m. through December 22nd.