Tag Archives: pantry

Review: Sticky Fingers Red Raspberry Scone mix

Sticky Fingers Red Raspberry Scone mix.  Photo: Elizabeth Urbach

Sticky Fingers Red Raspberry Scone mix. Photo: Elizabeth Urbach

Scone mixes are a good item to keep in your tea party pantry for those times when you don’t have 30 minutes to make a batch of scones from scratch, but you still need something to eat with tea, and you want something a little more special than toast.  Enter the packaged scone mixes!  With the company tag line “homemade taste for modern lives,” Sticky Fingers was the first brand of scone mix that I saw in San Jose-area stores, and it has expanded to include several flavors that are available in local Safeway, Target, Nob Hill, and Cost Plus World Market stores, as well as Lisa’s Tea Treasures in Campbell and at Santana Row.  The scone mix is packaged in a foil-lined paper sack, and includes enough dry ingredients for 12 medium-sized scones; the only ingredient that the user needs to add is water, but you can enrich the scones by adding milk, cream, or a combination of those and water when you mix up the scones.

The company website says that all their mixes contain no artificial flavors, colors, preservatives, trans-fats or saturated fats.  Ingredients for the Red Raspberry mix include: unbleached enriched flours (wheat flour, malted barley flour, niacin, iron, thiamin, mononitrate, riboflavins, folic acid), sugar, canola oil (with ascorbic acid and rosemary added to preserve freshness), buttermilk powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, sodium bicarbonate), freeze dried raspberries, natural flavor, and salt.

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Make homemade jam for the tea party pantry

Orlando's Fruit Stand in San Jose.  Photo: Elizabeth Urbach

Orlando’s Fruit Stand in San Jose. Photo: Elizabeth Urbach

San Jose’s history as “The Valley of Heart’s Delight” is no longer visible in the orchards that once covered the Santa Clara Valley, but plenty of local people still have fruit trees in their front and back yards, trees that are filling with ripe fruit this season.  Wild plums and berries can also be found along the banks of rivers, creeks and streams in the Santa Cruz mountains and local foothills.  For those that don’t have edible landscaping at home, and even for those that do, the local farmers’ markets are a wonderful source of fresh, ripe fruit for tea-table jams and preserves.  What better treat to serve your tea guests, give as gifts, or enjoy by yourself than homemade jam?  You can make jam either with or without adding pectin; it’s a fairly easy recipe either way.
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