Category Archives: Holiday

3 Mother’s Day teas in the San Jose area.

Satori Tea Bar.  Photo: Elizabeth Urbach.

Satori Tea Bar. Photo: Elizabeth Urbach.

Mother’s Day is this coming Sunday, and afternoon tea is a wonderful way to spend some time with your mom.  After all, isn’t that what many mothers say they want: a nice time with their children?  Of course, you can take her to the Fairmont for afternoon tea, but that’s fairly spendy.  Several local tea rooms are offering special Mother’s Day menus this year; remember, like all special events at restaurants, advanced reservations are required.

1. Mother’s Day Tea Celebration: Saturday, May 9 at 11:30 a.m., 1:45 p.m. and 4 p.m. seatings; Sunday, May 10 at 10:30 a.m., 1 p.m., 3:30 p.m. and 6 p.m. seatings.

Menu:
Plentiful pot of tea
Mini quiche
Assorted tea sandwiches and green salad
Tea fancies: tea cookie, tea hat petit four, citrus tart, and dessert bar
Warm Heritage scone with Devonshire cream and preserves
Toasted crumpet with rum butter

$37 per person (advance reservations required)
Add a blood orange mimosa for an additional $11.

Satori Tea Company’s Tea Atelier
37 N. San Pedro St., San Jose.
(408)292-1502

Continue reading

Advertisements

Leave a comment

Filed under Holiday, Menus, Party Ideas, Tea, Vendors and Shops

All the Single Ladies (and Gentlemen) – enjoy Singles’ Awareness Day with tea!

Lonely Victorian love letter.  Image: FreeDigitalPhotos.net

Lonely Victorian love letter. Image: FreeDigitalPhotos.net

It’s afternoon on Valentine’s Day, and many San Jose residents don’t have any plans!  San Jose-area singles aren’t necessarily in for an evening of depression and loneliness; there are plenty of things to do, that don’t require a partner, and getting together at home with some other single friends – or even just staying in by yourself – for High Tea and television or a movie this evening, can be a perfect way to spend the holiday.  Here are some ideas for things to do this afternoon and evening:

  1. Have tea at a local tea shop (advance reservations required).

A Fairy Tale Tea (through Feb. 28th), for $29.95 per person at Lisa’s Tea Treasures – Campbell: 1875 S. Bascom Avenue #165, Campbell, CA 95008. (408) 371-7377

Tea with Love (through Feb. 28th), for $28.95 per person at Lisa’s Tea Treasures – Los Altos: 167 Main St., Los Altos, CA 94022.  (650) 209-5010.

Be my Valentine Tea (Feb. 14th only), for $35 per person at Satori Tea Bar – 37 San Pedro St., San Jose.

A Victorian Valentine Tea Party (Feb. 14th at 3 p.m.), for $30 per adult/$20 per child, at The English Rose Tea Room — 163 West Neal Street, Pleasanton California 94566, (925) 462-6233.
Continue reading

Leave a comment

Filed under Events, Holiday, Menus, Party Ideas, Tips

Last chance this weekend for tea at the Dickens Fair!

Brochure and complimentary teapot from High Tea at Cuthbert's Tea Shoppe.  Photo: Elizabeth Urbach.

Brochure and complimentary teapot from High Tea at Cuthbert’s Tea Shoppe. Photo: Elizabeth Urbach.

The Great Dickens Christmas Fair at the Cow Palace in Daly City closes this weekend, and tea at Dickens is still as popular as ever!  The Dickens Fair runs weekends only, between the Friday after Thanksgiving and the Sunday before Christmas; it’s open from 10 a.m. to 7 p.m. today (Saturday) and tomorrow (Sunday, December 21).  General Admission is $30 at the gate, but you can get disounted tickets if you know one of the workers or performers. Take a look at these other articles for more information about having tea at the Dickens Fair:

“How to have afternoon tea at the Dickens Fair in San Francisco”
“Review: Cuthbert’s Tea Shoppe at the Great Dickens Christmas Fair”
“Take tea with Charles Dickens for two more weekends at the Dickens Fair”

Continue reading

Leave a comment

Filed under Events, Holiday, Product Reviews, Tea, Tips

Mother’s Day history and tea tips.

 

Mother's Day post card, 1916, Northern Pacific Railway.  Wikimedia Commons

Mother’s Day post card, 1916, Northern Pacific Railway. Wikimedia Commons

Did you know that 2014 is the 100th anniversary of Mother’s Day, as we know it, in the U.S.? Julia Ward Howe, an American poet who also wrote “The Battle Hymn of the Republic” at the beginning of the Civil War, became so appalled by the violence and destruction that she became a pacifist and called, in 1870, for all mothers to band together in peace, to stop their sons and husbands from being sent to war. Her effort temporarily (until about 1880) resulted in June 2nd being set aside for local celebrations of American mothers, and of peace.

When Howe died, although most Mother’s Day celebrations ended, a group of women in West Virginia adapted the holiday as a Mother’s Friendship Day, to re-unite those who had been driven apart by wartime politics. In 1908, Anna Jarvis, the daughter of the Mother’s Friendship Day committee leader, petitioned her mother’s church — St. Andrews Methodist Church — to establish the 2nd Sunday in May as an official, annual celebration, in honor of her mother; the church assented, presenting each mother with white carnations, Jarvis’ mother’s favorite flower, for the special service. A church in Philadelphia, where Jarvis herself was living, also adopted the holiday. The same year, the YMCA started petitioning the U.S. government to make Mother’s Day a national holiday, working with Jarvis to influence senators and other government officials. Jarvis trademarked the phrase “Mother’s Day” in 1912, to indicate that the purpose of the holiday was “for each family to honor its mother, not … all mothers of the world.” In 1912 West Virginia became the first state to recognize Mother’s Day as an official holiday, and President Woodrow Wilson made it a national holiday in May of 1914.
Continue reading

2 Comments

Filed under Holiday, Party Ideas, Recipes

Raise your teacup to Charles Dickens’ 200th birthday.

The Coventry Carolers at Cuthbert's Tea Shoppe.

The Coventry Carolers at Cuthbert’s Tea Shoppe.

The popular Great Dickens Christmas Fair and Holiday Party, which opened the weekend before Thanksgiving this year, is in extra celebratory mode, remembering the 200th anniversary of Charles Dickens’ birth.  Born February 7, 1813, Dickens created some of the most iconic stories and characters known to Western literature, which are brought to life at the Dickens Fair in Daly City at the Cow Palace.  Actor Robert Young portrays the author every year and conducts readings of his works throughout the six weekends that the Fair is open. The fair is open from 10 a.m. to 7 p.m. through December 22nd.

Continue reading

Leave a comment

Filed under Events, History, Holiday, Tea, Tips

Have a Halloween High Tea while greeting trick-or-treaters

A Jolly Halloween.  Image: Halloween Cavern of Clipart.

A Jolly Halloween. Image: Halloween Cavern of Clipart.

Halloween is almost here in San Jose, and the trick-or-treaters will soon be out in force.  Since it also looks like it may be a cool, rainy autumn evening, why not put together some hot tea and treats for yourself – and maybe some friends – as you wait through the night to hand out candy to the local kids?  Unfortunately, homemade goodies can’t be passed out to trick-or-treaters – everything must be individually wrapped and sealed in its original factory wrapping – but there’s no reason why you have to limit yourself to leftovers, microwave popcorn or extra Halloween candy tonight.  A pot of hot tea will hit the spot as the rain falls outside, and you can give yourself a delicious shiver with some spooky treats to go alongside.  Here are some suggestions for your own Halloween High Tea:

Continue reading

Leave a comment

Filed under Holiday, Menus, Party Ideas

Raise a cup of tea on September 21st for Hobbit Day

A traditional cooked English breakfast, perfect with a cup of tea.  Image: FreeFoto.com

A traditional cooked English breakfast, perfect with a cup of tea. Image: FreeFoto.com

San Jose’s vintage literature fans know that September 21st is Hobbit Day, and many locals like to celebrate it with a cup of tea and an appropriate mid-day snack.  The official Hobbit Second Breakfast website extends this invitation: “You are cordially invited to take part in a global celebration of the 76th anniversary of The Hobbit. Wherever you are in the world, join us at 11am on 21 September to take a few minutes out to enjoy a Second Breakfast with friends and family.”  Why not enjoy this whimsical idea you’re your own Second Breakfast, Elevenses, or Afternoon Tea?

Hobbits are known, in Middle Earth, for their healthy appetites, and their love of comforting, traditional country dishes, accompanied by glasses or mugs of ale or beer and cups of hot tea.  Meat pies, roasted meat, garden vegetables and bread puddings, as well as fruit, scones, clotted cream, jam, cakes, tarts, and biscuits, all make their appearance in the Shire.  The Hobbit Second Breakfast website even includes recipes for Hobbit Scones and Seed Cake if you want to make your own, although nice scones can be purchased ready-made from the bakery booths at local farmers’ markets and even in some grocery stores.  Check Nob Hill, Zanotto’s, and Fresh & Easy stores in the San Jose area, as well as the British food supply stores in the Bay Area for Hobbit-friendly treats.  Of course, be sure to check your tea party pantry, too! Combine the food with a pot of English Breakfast, Irish Breakfast, Earl Grey, or other hearty black tea, pick up a good book on Saturday morning or afternoon, and celebrate in Middle Earth style!  Continue reading

Leave a comment

Filed under Holiday, Menus, Party Ideas

Italian Easter Bread: food to eat with tea

Italian Easter Bread, delicious with a cup of black tea

Italian Easter Bread, delicious with a cup of black tea

Many Western cultures have special recipes that only come out on certain holidays, especially Christmas and Easter. Sweet and savory dishes pair well with tea, and a hot cup of tea alongside a special holiday treat can be the perfect way to enjoy the temporary calm on the morning of a busy day. San Jose’s Italian residents have several bread and cookie-type Easter treats, but the most famous one is probably Italian Easter Bread, which goes by as many different Italian names as there are regions in Italy. Here is a fairly easy recipe, which originated on The Italian Dish blog:

Italian Easter Bread
1/3 cup butter
1 ¼ cups milk
1 envelope instant yeast (2 ¼ tsp.)
pinch of salt
2 eggs, beaten
½ cup sugar
3 ½ to 4 ½ cups flour
1 egg, beaten (for egg wash)
4 to 6 uncooked Easter eggs
multicolored round sprinkles

Melt the butter with the milk in a saucepan or the microwave, then remove from the heat and let cool for 15 to 20 minutes (temperature should register between 115 and 130 degrees Farenheit on a food thermometer). In a large bowl, combine the yeast, salt, beaten eggs and sugar. Add the warm (not hot) butter mixture, and then beat in 2 cups of the flour until smooth. Add the remaining flour in ½ cup increments, mixing well in between additions, until the dough is stiff enough to pull away from the sides of the bowl as you mix it. Turn out onto a lightly floured board and knead the dough until it is smooth and doesn’t stick to your hands. Place in a greased bowl and let rise, covered, in a warm place for about an hour, until the dough is doubled in size. Punch the dough down, divide it into three equal pieces, and roll each into a rope approximately 2 inches thick. Braid the ropes together into a single loaf, pinching the ends of the ropes together to keep the braid from coming undone. Cover and let rise in a warm place for another hour. Preheat the oven to 350 degrees Farenheit, and line a baking sheet with parchment or waxed paper. Place risen braided loaf on the prepared sheet, brush with beaten egg, and sprinkle with multicolored sprinkles. Nestle the raw Easter eggs in the folds of the braid, spacing them evenly along the loaf. Bake for 30 minutes or until golden, and cool on a wire rack. Eat while warm, or refrigerate, wrapped in plastic, when cooled, if you want to eat the Easter eggs, which will now be hard-cooked. Discard the Easter eggs if left at room temperature more than a few hours. Makes 1 loaf.

You can dye the Easter eggs and make the dough ahead of time, up to the first rising, and refrigerate it, covered, overnight, to bake the next day. The first rising should happen in the fridge, so you should only have to let it come to room temperature, punch it down and shape it, let it rise the second time and bake it in the morning. Or, you can leave off the Easter eggs, and bake the loaf on its own the day before, and have it ready for breakfast with a hearty black tea, and perhaps some chocolate from the Easter bunny, in the morning!

Copyright 2013, Elizabeth Urbach.  

Like what you read? Leave a comment below, click on “Subscribe” above, visit the San Jose Tea Examiner page on Facebook, read my other blog, The Cup That Cheers, or follow me on Twitter @SanJoseTea or Pinterest  

For more information:

The Italian Dish blog
“How to give an Italian Tea”
“Easter tea party ideas and tips” 
“Chinese black tea in San Jose”
“Chocolate and tea: the perfect match?”
“What you need to make a good pot of hot tea”
“How to make holiday orange spice tea”
“Cinnamon-raisin tea bread pudding with cream cheese filling”
“Aztec chocolate bread pudding to eat with tea”
“Tea and food pairings for black teas”
“Enjoy traditional Irish seed cake with a nice cup of tea”
“Pan-Pacific Expo Canapes for the tea-table” 

Leave a comment

Filed under History, Holiday, Recipes

Have a Valentine’s Day tea for two

"I'm all 'steamed' up over you my Valentine -- you suit me to a 'TEA'!"  Image: Denise LeCroy/Tea in England

“I’m all ‘steamed’ up over you my Valentine — you suit me to a ‘TEA’!” Image: Denise LeCroy/Tea in England

Tea shares a few qualities with some popular aphrodisiacs, like chocolate: it’s got antioxidants that are good for you! It’s not too late to put together a romantic tea-for-two for your sweetheart. You can do a high tea instead of going out to an expensive and crowded restaurant for dinner, or have tea and sweets for dessert afterwards. Pull your nicest things out of the tea party pantry, cozy up with a pot of tea, and you’ll be well on your way to a private little tea party.

First, choose a tea: both Satori Tea Bar and Lisa’s Tea Treasures sell rose-scented and other floral loose tea blends that would be perfect for a Valentine’s Day tea. Or, you can get some rose water or orange-flower water from the Middle Eastern food section of many local grocery stores, and add a teaspoon of that to your favorite black tea.  Next, put together some treats.  You can stir some chopped chocolate and dried cherries into your favorite scone recipe, or go to Nob Hill in Milpitas, or other higher-end grocery store and get a packaged scone mix, refrigerated pre-made scone dough, or even (at Bay Area Whole Foods stores), pre-made scones, as well as some cherry or raspberry jam to accompany them. Savories that include red foods, like roasted red peppers, are both tasty and festive. Chocolates, red velvet cupcakes (you can even buy red velvet cake mix in local grocery stores these days) and any other luxurious desserts are also welcome additions. Try making your own truffles, and infusing some chai spices in the cream, for a tasty twist!

Copyright 2013, Elizabeth Urbach.

Like what you read? Leave a comment below, click on “Subscribe” above, visit the San Jose Tea Examiner page on Facebook, read my other blog, The Cup That Cheers, or follow me on Twitter @SanJoseTea or Pinterest!

For more information:
“Surprise your loved one with tea and romance”
“What should I keep in the pantry for tea parties?”
“Chocolate and tea: the perfect match?”
“How to use edible flowers for tisanes”
“Review: Vital Tea Leaf Angel green tea and Siberian Rose tisane”
“Tea-table recipe: rose-petal jam desserts”
“Tea 101: what do we mean when we talk about tea?”
“Review: the Royal Wedding tea from Lisa’s Tea Treasures”
“What you need to make a good pot of hot tea”
“Tea 101: How to brew a pot of hot tea using loose tea”
“Bottled tea may contain fewer antioxidants than freshly brewed tea”
“San Jose’s newest tea shop: Satori Tea Bar”
“What is chai and where can I get it in San Jose?”
“How to make masala chai at home”
“Aztec chocolate bread pudding to eat with tea”
“Making the most of a cup of restaurant tea”
“Tea and food pairings for black teas”
“Review: Orange Blossom 100% White Tea from The Republic of Tea”
“Review: Passion blend from SerendipiTea”
“Shrewsbury Cakes: a Regency recipe to eat with tea in San Jose”
“Practice good manners in San Jose at the tea table”
“6 points of proper tea etiquette for San Jose”
“Review: Original English Tea Scones from Sconehenge Bakery”
Homemade truffles for Valentine’s Day

Leave a comment

Filed under Holiday, Party Ideas, Tea, Tips

Tea savories are at home on the Super Bowl buffet table

Gingerbread football cookies.  Image: MorgueFile.com

Gingerbread football cookies. Image: MorgueFile.com

All of San Jose is excited for Super Bowl XLVII because local favorites, the San Francisco 49ers, are playing for the championship! While tea-lovers who aren’t also football fans may want to escape to another room, or to another building altogether – such as one of San Jose’s tea shops – when the game starts, there are many tea table savories that are equally suitable for the game day buffet table;  look in your tea party pantry and see what you can use!  Tea-loving football fans can brew up a sturdy black tea like an English Breakfast, or even add tea leaves to their barbecue spice rub, that will pair well with the strongly-flavored foods on the buffet table, and enjoy one of San Jose’s unofficial holidays, “Super Bowl Sunday.”

Show your support for the San Francisco 49ers with red and gold-colored foods, as well as the themed napkins, paper plates and team memorabilia that decorate every fan’s home. For example: make a chicken salad with honey mustard, and serve it in mini red Bell pepper cups. Make grilled cheese and bell pepper finger sandwiches on sourdough bread. Make a fruit salad with lots of bananas, oranges, pineapples, strawberries, raspberries, pomegranate seeds, or maraschino cherries for color.  Or, try an old California recipe from 1915, invented for the San Francisco Panama-Pacific Exposition. If you have a food processor, it’s a really quick addition, too:

CANAPE A L’EXPOSITION
Fry six thin rounds of bread. Chop three tablespoons of cold chicken or ham and two anchovies, and pound to a paste. Add a tablespoon of thick cream and season with chile powder. Then spread on the toast. Sprinkle with grated cheese and brown in the oven.
— from The Pan-Pacific Cookbook: Savory Bits from the World’s Fare by L.L. McLaren.

In more modern terms the recipe could look like this:

6 slices sandwich bread
1 cup cooked chicken or ham, chopped
2 anchovies, boned
1 tablespoon heavy cream, plus extra
1 teaspoon chile powder
grated cheese, to taste

Toast or pan-fry the bread on both sides until browned and crisp. Use a 1-inch round cookie or biscuit cutter to cut at least 2 rounds from each slice of bread. Set aside. Add chicken and anchovies to the bowl of a food processor and pulse until ground to a paste. Add a tablespoon of cream and the chile powder to the meat and process, adding more cream as necessary to make a spreadable, but not runny paste. Spread the meat paste on the toast rounds. Sprinkle with grated cheese and broil until the cheese is melted and browned to your liking. Makes about 6 servings.

This makes a quick, easy, and slightly healthier addition to all those hot wings, jalapeno poppers and chips that will be on your game day buffet table. If you use cheddar cheese, and garnish with paprika or roasted red pepper, it will even be a red-and-gold colored appetizer! Other traditional tea savories like sausage rolls and smoked salmon finger sandwiches would also appeal to the beer-drinkers, and you can make iced tea punches and spritzers with fruit juice and carbonated water for the kids and those who want an alternative to beer. Go ‘9ers!

Copyright 2013, Elizabeth Urbach.

Like what you read? Leave a comment below, click on “Subscribe” above, visit the San Jose Tea Examiner page on Facebook, read my blog, The Cup That Cheers, or follow me on Twitter @SanJoseTea or Pinterest!

For more information:
“How to incorporate tea into your Super Bowl party”
“Super Bowl Super Fan: New Orleans Tea cocktail from The Spice and Tea Exchange”
“Super Bowl ‘tea’”
“What should I keep in the pantry for tea parties?”
“Chinese black tea in San Jose”
“Give an open house with a tea buffet for your favorite graduate”
“What you need to make a good pot of hot tea”
“Tea 101: How to brew a pot of hot tea using loose tea”
“Bottled tea may contain fewer antioxidants than freshly brewed tea”
“Barbecue with tea”
“Tea and food pairings for black teas”
“Menu tip: 5 teas for San Jose’s beer fans”
“Use tea in refreshing fruit spritzers”
San Francisco 49ers Menu from Epicurious
Super Bowl recipes from the NFL blog
Easy Bacon Cream Cheese Roll-ups recipe
San Francisco recipes from Allrecipes.com

Leave a comment

Filed under Holiday, Party Ideas, Recipes, Tea, Tips